The 4th Horseman
Not only did this newcomer score readers’ choice as the best restaurant in Downtown, it nudged out plenty of fair competition in this category—and for good reason. Chef Adam Schmalz’s style is wonderfully distinct: not Neapolitan-style, not New York-style, his pizzas are odes to the Californian culture of fusion; a chewy, not-too-thick-not-too-thin crust that comes with an abundance of options.